Draw the knife with slight pressure quickly and in a curved stroke through the gap in the middle of the sharpening unit. Best selection of Japanese knives around. I'm sure there will be more to come. To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Sharpen your knives like a real professional.
Mark is great at answering questions for knife nuts of all levels.
F Dick Multi Cut Flat Sharpening Steel Sale!